Chilli is used in almost every cuisine as spices for its pungency, color and flavor. Both green and red chilies are used for preparing different palatable item such as chili chicken, chili paneer, chili sauce, chili jam etc. The plethora of nutritional and medicinal quality gives it an extra importance. Chili contains high amount of vitamin C and other vitamin such as vitamin A, vitamin, B6, vitamin K and minerals like calcium, magnesium, folate, potassium, thiamin, iron, copper etc.
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